How to cook it, how to choose it, and where we bring it. Cooking how-tos, buyer's guides and delivery guides from the team in Silang, Cavite.
Filipino buyers still hear "fresh" as the better word. In this heat, the pack that arrives hard as a brick is usually in better shape than the chilled one beside it.
Most people assume wagyu is the expensive one. In our range a kilo of wagyu cubes costs less than a kilo of butter-aged Angus ribeye, which says a lot about what you are actually paying for.
Most butter aging runs 3 to 7 days. Ours runs 28. Here is what the extra time changes, and what butter-aged ribeye actually costs here.
The short answer is no, and we sell it. What Meltique actually is, how it is made, and why ours is beef tallow rather than vegetable oil.
