Everything you need to know about ordering, payment and delivery. Still stuck? Message us anytime on Messenger and we'll sort it out.
Build your basket from the shop, head to the order page, fill in your details, then tap “Copy order summary.” We’ll open Messenger for you — just paste and send. We confirm everything before you pay.
GCash or BPI transfer. We don’t do COD. Cash is accepted for pick-up orders only. We’ll send payment details once your order is confirmed on Messenger.
We're based in Silang, Cavite and deliver cold via Lalamove or Grab across Cavite, nearby Laguna and Metro Manila — including Silang, Tagaytay, Amadeo, Dasmariñas, Imus, Bacoor, General Trias, Carmona, Santa Rosa, Biñan, Cabuyao and San Pedro. The Lalamove/Grab fee depends on your distance and is shouldered by the customer, confirmed with your order. Add an insulated bag to keep your cuts frozen in transit — every Saver Set already includes one free.
Every cut is portioned, vacuum-sealed and chilled for the trip. For longer routes we recommend an insulated bag so your steaks stay frozen until they reach your kitchen.
Yes. Choose “Pick-up” when you build your order and we’ll arrange a schedule. Pick-up is in Silang, Cavite, and cash payment is accepted for pick-up orders only.
Order at least a day ahead so we can prep and schedule your delivery. Pick your preferred date and time on the order form and we’ll confirm availability on Messenger.
From everyday Classic Butter-Aged Angus, to richer Gold Artisan, tallow-marbled Meltique, and Japanese-style Saikoro Wagyu — choose by how rich you want it. Each cut lists its grade, slice and weight.
Keep them frozen until the day before. Thaw in the fridge, pat dry, season simply, and sear hot. Add any slice-thickness or doneness preferences in the notes when you order.
Daily Steak PH is based in Silang, Cavite and delivers premium USDA Angus, Meltique and Saikoro Wagyu cold across the province — Silang, Tagaytay, Dasmariñas, Imus, Bacoor, General Trias and nearby towns — with no minimum order, so you can buy a single pack.
Daily Steak PH delivers Saikoro Wagyu and other premium cuts to Tagaytay, dispatched cold from nearby Silang via Lalamove or Grab — no need to drive down for a steakhouse.
Yes — Daily Steak PH delivers to Santa Rosa, Biñan, Calamba, Cabuyao, San Pedro and across Laguna with no ₱3,000–₱4,000 minimum, so you can order just one premium steak.
Yes — we deliver to northern and central Batangas including Santo Tomas, Tanauan, Malvar, Lipa and Batangas City, cold via Lalamove or Grab and with no minimum order.
Daily Steak PH delivers butter-aged USDA Angus to Las Piñas, Parañaque, Muntinlupa, Taguig/BGC, Makati and across Metro Manila — cold, and with no Manila-only minimum spend.
Yes. Daily Steak PH has no minimum order — packs run ₱689–₱1,649, so you can buy a single good steak instead of building a ₱3,000+ cart like other shops require.
Daily Steak PH sells USDA Angus butter-aged 28 days for deeper flavour and tenderness, delivered cold across Cavite, Laguna, Metro Manila and nearby provinces.
We reply fast on Messenger — ask about cuts, schedules or anything else before you order.
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