
Meltique is beef infused with high-quality beef tallow so buttery fat threads through the muscle, giving you the melt-in-the-mouth richness associated with wagyu at a far gentler price. If you love a lush, fatty bite but don't want to spend wagyu money, this is your cut — available as our Prime Meltique Ribeye and Giant Ribeye.
It isn't wagyu, and we never sell it as such — it's real beef with real tallow, honestly labelled. What you get is a genuinely lush “treat night” steak that rewards a confident, screaming-hot sear: keep it medium-rare to medium and let the marbling render.
Both Meltique ribeyes ship cold from our Silang, Cavite base with grade, cut and weight on the pack, and no minimum order. It's the sweet spot between everyday Angus and a wagyu splurge — richer than the first, far more affordable than the second.
Buttery fat threaded through the muscle for a melt-in-the-mouth bite.
The treat-night steak between Angus and a true splurge.
Sold as Meltique, never as wagyu — grade, cut and weight on the pack.

