Gold Artisan Ribeye

A step up in refinement: Gold Artisan comes from higher-end cattle and higher-end fats, giving more marbling and a cleaner, more refined eating experience than everyday Angus — without leaping to wagyu prices. The Gold Angus Ribeye is the pick for a date night or a small celebration.

Where our Classic Butter-Aged range is the dependable weeknight steak, Gold Artisan is the one to reach for when the night calls for something a notch more special. The extra marbling means a richer, silkier bite that still sears cleanly on a home range.

As with every grade, the Gold Angus Ribeye ships cold from Silang, Cavite with its cut, slice thickness and weight spelled out — and no ₱3,000–₱4,000 minimum to clear before you can order one good steak.