Daily Steak PH

Build your basket from the shop, head to the order page, fill in your details, then tap “Copy order summary.” We’ll open Messenger for you — just paste it into the chat and send. We confirm everything before you pay.

GCash or BPI transfer. We don’t do COD. Cash is accepted for pick-up orders only. We’ll send payment details once your order is confirmed on Messenger.

We're based in Silang, Cavite and deliver cold via Lalamove or Grab across Cavite, nearby Laguna and Metro Manila — including Silang, Tagaytay, Amadeo, Dasmariñas, Imus, Bacoor, General Trias, Carmona, Santa Rosa, Biñan, Cabuyao and San Pedro. The Lalamove/Grab fee depends on your distance and is shouldered by the customer, confirmed with your order. Add an insulated bag to keep your cuts frozen in transit.

Every cut is portioned, vacuum-sealed and chilled for the trip. For longer routes we recommend an insulated bag so your steaks stay frozen until they reach your kitchen. Ice packs aren't included by default, but just ask and we'll pack them in.

Because our cuts are perishable chilled goods, we can't accept returns once an order has been delivered or picked up. If anything arrives wrong or below standard, message us on Messenger right away — a photo helps — and we'll make it right.

Yes. Choose “Pick-up” when you build your order and we’ll arrange a schedule. Pick-up is in Silang, Cavite, and cash payment is accepted for pick-up orders only.

Order at least a day ahead so we can prep and schedule your delivery. Pick your preferred date and time on the order form and we’ll confirm availability on Messenger.

From everyday Classic Butter-Aged Angus, to richer Gold Artisan, tallow-marbled Meltique, and Japanese-style Saikoro Wagyu — choose by how rich you want it. Each cut lists its grade, slice and weight.