Amadeo — the Coffee Capital of the Philippines — sits right on Silang's doorstep, which makes it one of the shortest, coldest runs we make. Your cuts leave our prep table and arrive minutes later, still properly chilled, whether it's a single ribeye for a quiet night among the coffee farms or a Saver Set for a weekend gathering. Butter-aged USDA Angus, Gold Artisan, Meltique and Saikoro Wagyu, each labelled by grade, cut and weight before you pay.
Because we dispatch from neighbouring Silang, there's no two-province trek and no Manila-style minimum to clear. Order one good pack from ₱669 or stock the freezer for the weekend — message us your address and we'll confirm the courier fee and slot before you pay.
Insulated, via Lalamove or Grab — never thawed on arrival.
No ₱3,000–₱4,000 minimum. Packs from ₱669.
Spelled out on every pack before you pay.
We also reach Silang, Tagaytay, Mendez, Indang and the surrounding Cavite area. Not sure if your exact address is covered? Message us and we'll confirm the courier fee and slot before you pay.