USDA Angus · Butter Aged
Our top seller. Butter aged 28 days for a deep, beefy character and clean finish.
1kg pack
1 kg · 4 cuts · .5 inch / slice
₱1,599per pack
Butter-aged USDA Angus ribeye, T-bone and porterhouse, Gold Artisan ribeye, Meltique ribeye, and NK Foods & Foodlabo Saikoro Wagyu cubes — every steak portioned by cut, slice thickness and weight, then vacuum-sealed and chilled. Tap a cut to drop it in your basket.
Sauces, pasta kits and the essentials — plus insulated bags to keep everything cold in transit.
Finish the plate. Limited-time pairings to go with any cut. Every side is sold out for now. Message us and we’ll tell you when they are back.