USDA Angus · Butter Aged
Classic Giant Ribeye
USDA Angus, butter aged for 28 days. Tender, beefy and the seller's choice.
3 cuts · .75–1 inch / slice
₱1,449per pack
Butter-aged USDA Angus ribeye, T-bone and porterhouse, Gold Artisan ribeye, Meltique ribeye, and NK Foods & Foodlabo Saikoro Wagyu cubes — every steak portioned by cut, slice thickness and weight, then vacuum-sealed and chilled. Tap a cut to drop it in your basket.






Finish the plate. Limited-time pairings to go with any cut.
Sauces, pasta kits and the essentials — plus insulated bags to keep everything cold in transit.