USDA Angus · Butter Aged

Classic Porterhouse

Tenderloin on one side of the bone, strip on the other. USDA Angus, butter-aged 28 days, cut a quarter-inch thin so it cooks fast in a hot pan.

₱999

per pack

4 cuts
.25 inch / slice

This cut is sold out for now. Tap the button and we will copy your message ready to send: “Hi! Please let me know when the Classic Porterhouse is back in stock.” We will tell you the day it is back on the board.

Ask when it's back

Or try the Classic Gold Ribeye, in stock at ₱1,599

Sold out

Specification

Grade: Classic Butter Aged
Range: USDA Angus · Butter Aged
Pack: 4 cuts · .25 inch / slice
Brand: Daily Steak PH
Stored: Vacuum-sealed, frozen
Availability: Sold out for now

Delivery

Vacuum-sealed and sent cold from our base in Silang, Cavite, across Cavite, nearby Laguna and Metro Manila. You book the Lalamove or Grab rider and pay the fare directly. The fare depends on your distance from Silang, and we confirm it with you before you pay for the steak. Order at least a day ahead. No minimum order.

Payment

GCash, BPI Transfer, Cash (pick-up only). There is no COD. We send payment details once your order is confirmed on Messenger.

Returns

Beef is perishable, so we cannot take returns once it has been delivered or picked up. If anything arrives wrong or below standard, message us straight away (a photo helps) and we will make it right.

About Butter-Aged Steak