Daily Steak PH
Classic T-Bone, 4 cuts · .25 inch / slice
USDA Angus · Butter Aged

Classic T-Bone

A leaner cousin to the porterhouse. Butter aged, big on flavour, easy on the table.

949
per pack4 cuts · .25 inch / slice

This cut is sold out for now. Message us on Messenger and we'll tell you the day it is back on the board.

Grade
Classic Butter Aged
Range
USDA Angus · Butter Aged
Pack
4 cuts · .25 inch / slice
Brand
Daily Steak PH
Availability
Sold out for now
Delivery

Vacuum-sealed and sent cold by Lalamove or Grab from our base in Silang, Cavite, across Cavite, nearby Laguna and Metro Manila. Order at least a day ahead. No minimum order.

Payment

GCash, BPI Transfer, Cash (pick-up only). There is no COD. We send payment details once your order is confirmed on Messenger.

Returns

Beef is perishable, so we cannot take returns once it has been delivered or picked up. If anything arrives wrong or below standard, message us straight away (a photo helps) and we will make it right.

More Classic Butter Aged.

Classic Gold Ribeye
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USDA Angus · Butter Aged
Our top seller. Butter aged 28 days for a deep, beefy character and clean finish.
1 kg · 4 cuts · .5 inch / slice
1,599per pack
Classic Giant Ribeye
USDA Angus · Butter Aged
The same butter-aged USDA Angus ribeye, cut thick. Two generous steakhouse slices.
1 kg · 2 cuts · 1–1.5 inch / slice
1,599per pack
Classic Porterhouse
Sold Out
USDA Angus · Butter Aged
Two steaks in one — tenderloin and strip, divided by the bone. Butter aged 28 days.
4 cuts · .25 inch / slice
999per pack

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