Every cut and price, grade by grade, from the same live catalogue as the shop, sold-out cuts included. Each row shows the pack price and the price per kilo, so you can compare a 500g pack with a 1kg pack fairly.
USDA Angus, butter aged for 28 days. Tender, beefy, and our number-one seller.
1 kg · 4 cuts · .5 inch / slice
₱1,599
₱1,599 /kg
₱1,599
1 kg · 2 cuts · 1–1.5 inch / slice
₱1,599
₱1,599 /kg
₱1,599
4 cuts · .25 inch / slice
₱999
per pack
Sold by cut count
4 cuts · .25 inch / slice
₱949
per pack
Sold by cut count
Higher-end cattle, higher-end fats. High marbling, exceptionally flavourful and tender.
1 kg · 3 cuts · .5–.75 inch / slice
₱1,649
₱1,649 /kg
₱1,649
Wagyu-like marbling infused with high-quality beef tallow. Richer than our butter aged cuts.
4 cuts · .5 inch / slice
₱1,499
per pack
Sold by cut count
2 cuts · 1–1.25 inch / slice
₱1,499
per pack
Sold by cut count
Cube-cut Japanese-style wagyu from Foodlabo. Quick-searing and ridiculously tender.
1 kg · 70–75 cubes
₱1,299
₱1,299 /kg
₱1,299
500 g · 30–35 cubes
₱689
₱1,378 /kg
₱1,378
Premium cube-cut wagyu from NK Foods, made in Japan. Deeper marbling, quick-searing and remarkably tender.
1 kg · 85–95 cubes
₱1,499
₱1,499 /kg
₱1,499
500 g · 40–45 cubes
₱769
₱1,538 /kg
₱1,538
A 500g pack always costs more per kilo than the 1kg of the same cut, so the two figures on a row are worth reading together before you pick a size.
Prefer to text? Send your basket to 0926 882 9211 and we will reply the same way. Open daily, 9am to 9pm.
Message us the cuts and quantities you want with your address. We reply with the delivery fee and a time slot before you pay a peso.