Every cut and price, grade by grade — as a shareable card you can save or send. These are drawn straight from our live catalogue, so they always match the shop, right down to what's sold out.
USDA Angus, butter aged for 28 days. Tender, beefy, and our number-one seller.
Higher-end cattle, higher-end fats. High marbling, exceptionally flavourful and tender.
Wagyu-like marbling infused with high-quality beef tallow. Richer than our butter aged cuts.
Japanese-style cube-cut wagyu steak. Quick-searing and remarkably tender.