Our cart in Silang, Cavite, and the other half of Daily Steak PH. The shop sells wagyu frozen for your own pan. The Wagyu Club grills it for you: Japanese wagyu cubes on a skewer, or piled over steamed Japanese rice, finished with our homemade sauce.
Same kitchen and the same Japanese wagyu, in a different format. The shop vacuum-seals it for your own pan. The cart skewers the cubes, grills them the moment you order and finishes them with our homemade sauce.
Four cubes to a stick, cooked to order and eaten standing up. Ask for it over steamed Japanese rice and the same sticks become a full meal instead of a snack.
The frozen packs are on the cart too, at the price the online shop charges, so you can eat one now and cook one at home this weekend.
The cart travels. We set up as a live wagyu station at birthdays, weddings, corporate events and private parties across Cavite and CALABARZON. The skewers come off the grill in front of your guests, so there is no tray going cold on a side table.
Live cooking
The cubes go on the grill as each order comes in. Nothing sits under a warmer turning grey.
Cavite & CALABARZON
Silang, Tagaytay and the towns around them are home ground. For bigger bookings we travel further.
Per-head or per-stick
Send us the guest count, the date and the venue on Messenger and we will quote you a package.
The cart is based in Silang, Cavite, and moves between its regular pitch and event bookings. Message us for where we are parked today, to reserve sticks for pick-up, or to book the cart for your own event.
Messenger is the fastest way to reach the cart: where we are parked today, a reservation for pick-up, or a quote for an event.
Message the cart for where we are parked today, to reserve sticks for pick-up, or to book us as a live wagyu station for your event.