Saikoro Wagyu Cubes

Saikoro Wagyu is wagyu-style beef cut into thick cubes — “saikoro” is Japanese for “dice.” The cube shape sears fast on every face, locks in juices and makes portioning easy; it's the format you'll see at yakiniku and teppanyaki counters. We carry it in two branded ranges — NK Foods and Foodlabo — in 500g and 1kg packs.

The marbling runs right through each cube, so as it cooks the fat renders and bastes the beef from the inside — that's what gives Saikoro its buttery, almost spoon-tender bite. Get a heavy pan very hot, sear the cubes in a single layer for a minute or two, and don't overcook: the fat is the whole point.

Because “saikoro” describes the dice-cut format rather than a grade, products vary by producer — which is exactly why we sell branded NK Foods and Foodlabo packs and print the brand, weight and grade on every label. Everything ships cold from Silang, Cavite with no minimum order; a 500g pack is perfect for two.