Where to Get Steak Delivered in Cavite & Tagaytay

If you live in Cavite or head up to Tagaytay for the weekend, you already know the problem: most "premium steak delivery" in the Philippines is built for Metro Manila. Order from BGC and you'll often hit a ₱3,000–₱4,000 minimum, a delivery window that doesn't reach Silang or Tagaytay, and steak that arrives barely cool. Daily Steak PH was built right here in Silang, Cavite to fix exactly that.

Real coverage where you actually live

We deliver across Cavite — Silang, Tagaytay, Dasmariñas, Imus, Bacoor, General Trias, Trece Martires, Tanza, Kawit, Naic and nearby towns — using Lalamove and Grab. Because we're local, your steak isn't travelling two provinces before it reaches your door. Tagaytay weekenders can have restaurant-grade ribeye waiting at the house instead of queueing at a steakhouse.

Delivered cold, in an insulated bag

The single biggest complaint in steak delivery is temperature — meat that thaws in transit. Every order goes out cold, in an insulated bag, so it arrives the way it left our prep table. That cold-chain discipline is the difference between a steak you trust and one you second-guess.

Know exactly what you're buying

Every pack lists its grade, cut, and weight — USDA Angus butter-aged 28 days, Gold Artisan, Meltique (tallow-infused), or Saikoro Wagyu, in ribeye, porterhouse, or T-bone. No mystery "premium beef." You see the spec before you pay.

No minimum — buy one good steak

You don't need a ₱3,000 cart to order. Buy a single pack (₱689–₱1,649) for a quiet weeknight, or stock up for a Tagaytay barbecue. Saver Sets are there when you want value, never as a barrier.

How to order

Build your basket, copy the summary, send it to us on Facebook Messenger, and pay via GCash or BPI. We confirm your slot and dispatch cold.

Craving a proper steak tonight in Cavite or Tagaytay? Build your basket and message us — restaurant-grade steak, seared at home.