How to cook it, how to choose it, and where we bring it. Cooking how-tos, buyer's guides and delivery guides from the team in Silang, Cavite.
Batangas is the province most often left off the delivery map, which is strange given how close northern Batangas sits to us. Here is what we cover and how to order it.
Sealing beef in butter for a month sounds like something that should worry you. Here is what actually happens under that fat, and the three things worth checking when the pack lands on your table.
Nobody wants to run short at a handaan, or eat the same leftover ribeye for three nights. Here is the portion maths, mapped to the pack sizes we actually sell.
Filipino kitchens are taught to cook beef through. Here is why a whole ribeye is a different case from giniling, and where the line actually sits.
