Steak Delivery in Laguna: Santa Rosa, Biñan, Calamba and Beyond

Last updated: 29 August 2026.

The short answer. Daily Steak PH delivers premium frozen steak across Laguna, including Santa Rosa, Biñan, Calamba, Cabuyao and San Pedro, dispatched cold from Silang, Cavite via Lalamove or Grab. There is no minimum order, packs run ₱669 to ₱1,649, and you should order at least a day ahead.

Most premium meat shops that deliver to Laguna are dispatching from Metro Manila, which means your steak crosses the whole of the south metro before it reaches you. We dispatch from Silang, Cavite instead. For a lot of Laguna, that is the shorter trip, and a shorter trip is the entire argument for cold-chain quality.

Why the dispatch point matters more than the promise

Every shop says "delivered cold." What actually determines whether your steak arrives frozen is time in a courier bag in Philippine heat. A vacuum-sealed pack leaving a freezer has a finite budget of cold, and every extra 20 minutes on the road spends some of it.

From Silang, the CALAX corridor puts Santa Rosa and Biñan within a genuinely short run. Calamba and Cabuyao are a little further out. San Pedro, sitting at the top of the province near the Muntinlupa boundary, is the longest of the Laguna routes for us. That ordering matters when you decide what to buy, which we get to below.

The full method is in how we keep your steak cold from Silang to your door.

The Laguna towns we cover

• Santa Rosa: the shortest common Laguna route for us. Nuvali, Santa Rosa Estates, Paseo and the subdivisions off the Santa Rosa-Tagaytay Road are all straightforward.
• Biñan: close behind Santa Rosa, including the Southwoods and San Antonio areas.
• Cabuyao: slightly longer, still comfortable for any cut in the range.
• Calamba: the far side of our regular Laguna coverage. Order a day ahead and add an insulated bag.
• San Pedro: our longest Laguna run, effectively a Metro Manila-length trip. Insulated bag strongly recommended.

If your town is not on this list, message us anyway. Laguna is one of our nearest provinces and we can usually book a route.

No minimum order, which is the part that actually changes things

The standard in this category is a ₱3,000 or ₱4,000 minimum before a shop will dispatch to Laguna. That is not a small detail. It means a Tuesday where you want one good ribeye turns into a ₱4,000 decision, and most people simply do not make it.

We have no minimum. Packs run ₱669 to ₱1,649, and a single pack is a real order. If you want one Foodlabo Saikoro Steak 500g at ₱669 for two people on a weeknight, that is an order we will drive to Santa Rosa.

You still shoulder the Lalamove or Grab fee, which depends on your distance and is confirmed with your order. We are straightforward about that rather than burying it in an inflated pack price.

What to order, by how far out you are

This is the part most area guides skip. Distance should change what you buy, not just when it arrives.

Santa Rosa, Biñan, Cabuyao. Anything in the range travels well. If you have been curious about the thick cuts, this is the coverage area to try them in: the Classic Giant Ribeye at ₱1,599 gives you two 1 to 1.5 inch steaks, and thick cuts are the most forgiving of a slightly softened surface because the centre stays hard.

Calamba, San Pedro, and the long routes. Two adjustments. Add an insulated bag, and lean toward the cube formats. Saikoro Wagyu in 500g or 1kg packs has far more surface area than a single thick steak, but the cubes are individually small and refreeze cleanly if they soften at the edges. Thin half-inch slices are the most vulnerable format on a long hot route, so if you want the Classic Gold Ribeye out to Calamba, take the bag.

What a kilo costs, so you can compare properly

Per-pack prices are not comparable between shops, because pack sizes differ. Per kilo is. Our range as of 29 August 2026:

• Foodlabo Saikoro Steak 1kg: ₱1,299, so ₱1,299 per kilo.
• Foodlabo Saikoro Steak 500g: ₱669, so ₱1,338 per kilo.
• NK Foods Beef Cubes 1kg: ₱1,499, so ₱1,499 per kilo.
• NK Foods Beef Saikoro 500g: ₱769, so ₱1,538 per kilo.
• Classic Giant Ribeye and Classic Gold Ribeye, 1kg: ₱1,599, so ₱1,599 per kilo.
• Gold Artisan Ribeye 1kg: ₱1,649, so ₱1,649 per kilo.

The 1kg packs beat the 500g packs on price per kilo. Run the same arithmetic on any shop quoting you a Laguna delivery.

Order a day ahead

Order at least a day in advance so we can prep your cuts and book the coldest route rather than whatever is available at 2pm. Pick your preferred date and time on the order form and we confirm availability on Messenger.

For the nearer Cavite towns we can often do same-day. For Laguna, plan on next-day. It is a better steak that way.

What arrives, and what to do with it

Every cut is portioned, vacuum-sealed and chilled for the trip. Ice packs are not in the box by default, so ask and we will pack them in.

When it lands, get it into the freezer unless you are cooking that night. Frozen and vacuum-sealed, our cuts keep well for around 2 to 3 months in a home freezer. If a pack has softened at the edges but the centre is still firm, that is normal on a longer route and it is fine to refreeze. Full detail is in how to store steak after delivery.

The night before you cook, move the sealed pack to the fridge. Never thaw on the counter, and never in warm water. How to thaw frozen steak the right way covers why.

Payment

GCash or BPI transfer. No COD. Cash is accepted for pick-up orders only, and pick-up is in Silang, Cavite if you happen to be driving up toward Tagaytay anyway.

The short version for Laguna

We are closer to you than the Metro Manila shops are, there is no minimum order, and the courier fee is quoted honestly rather than hidden. Order a day ahead, take the insulated bag if you are in Calamba or San Pedro, and thaw it slowly.

Browse the full range or start an order on Messenger. Packs from ₱669, delivered cold across Laguna.