How We Keep Steak Cold During Delivery, From Silang to Your Door
Warm, sweating steak is the complaint everyone has heard about online meat. This is the whole trip, from our Silang freezer to your fridge, and the two minutes that matter at the door.
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We keep steak cold during delivery by freezing every cut before it leaves our prep table in Silang, Cavite, vacuum-sealing it, packing it in an insulated bag, and dispatching it on a Lalamove or Grab slot you confirm on Messenger first. A frozen core works as its own ice pack in 30°C weather, and the bag (₱20 medium, ₱25 large) slows the thaw on longer routes. Prices verified September 2026.
Temperature is the number-one complaint in steak delivery, so here is each step of the trip, and what to check on your side when it lands.
How Do You Keep Steak Cold During Delivery?
Steak stays cold during delivery because it leaves frozen, sealed and bagged, and spends as little time on the road as possible. We portion, vacuum-seal and freeze every cut in Silang, pack the order in an insulated bag, and send it on the slot you agreed on Messenger, so nothing sits waiting for a rider.
Cold-chain starts at storage, not at the door. Your cuts stay frozen right up to packing, so the steak begins the trip at the right temperature instead of racing to catch up.
Is the Steak Frozen When It Leaves Silang?
Yes, the steak is frozen when it leaves Silang. Every pack is vacuum-sealed and frozen before dispatch, which matters when the air outside sits near 30°C on a normal day. A frozen block thaws slowly from the outside in, so the centre is still hard when the rider hands it over.
On a short Cavite run the pack can arrive frozen solid. On a longer run the surface may soften a little while the core stays icy. Both are normal. Frozen is not second best either: whether frozen steak is as good as fresh covers what freezing does and does not change.
Do I Need an Insulated Bag for Steak Delivery?
An insulated bag for steak delivery is worth adding on longer routes, and it costs little. Ours are an add-on at ₱20 for the medium and ₱25 for the large, and they slow the thaw through a hot courier ride. We advise one for Batangas, Rizal and western Quezon, where the trip from Silang is longest.
For a short hop inside Cavite the frozen pack does most of the work by itself, but the bag is cheap insurance on any ride.
Which Areas Get the Shortest Cold Run?
The shortest cold run goes to the towns around our Silang base. We deliver cold to Silang, Amadeo, Indang and Alfonso with no minimum order, and the local detail is on steak delivery in Silang. A short trip leaves less time for the temperature to drift, and that is the real edge of dispatching from Silang.
We also serve the rest of CALABARZON (Cavite, Laguna, Batangas, Rizal and western Quezon) and Metro Manila through Lalamove and Grab. The further the address, the more that ₱20 bag earns its place in the basket.
What Should I Do When the Steak Arrives?
When the steak arrives, check that the bag still feels cold inside and that every vacuum seal is tight, then move the packs into storage straight away. Cooking within a few days? Keep them sealed in a fridge at 4°C or below. If not, freeze them while they are still frozen.
A sealed butter-aged pack keeps 3 to 5 days in the fridge and up to 3 months in the freezer at best quality. The windows for every grade are in how to store steak after delivery. If a bag ever arrives warm, message us on Messenger with your order details and we will sort it out.
A Classic Gold Ribeye at ₱1,599 for four half-inch cuts is an easy first order to test the cold chain on: build your basket and send it on Messenger.