Steak Delivery in Batangas: Lipa, Tanauan, Santo Tomas and Malvar

Last updated: 29 August 2026.

The short answer. Daily Steak PH delivers premium frozen steak to northern and central Batangas, including Santo Tomas, Tanauan, Malvar, Lipa and Batangas City, dispatched cold from Silang, Cavite via Lalamove or Grab. There is no minimum order, packs run ₱669 to ₱1,649, and an insulated bag is strongly recommended on these longer routes.

Batangas is the CALABARZON province that premium meat shops quietly skip. Search for steak delivery in Lipa and you mostly find Metro Manila shops that will technically ship to you, at a courier cost that makes the whole thing absurd, or nothing at all.

Why Batangas gets skipped, and why we do not skip it

A shop dispatching from Quezon City or Makati is looking at a long, hot run down to Lipa. The steak arrives soft, the courier fee is punishing, and the shop would rather not deal with the complaint. So they draw the line at Laguna.

We dispatch from Silang, Cavite. Santo Tomas and Tanauan sit just over the provincial boundary from us, and Lipa is a reasonable run beyond that. The geography is simply better from where we are, which is the only reason we can offer this at a sane courier cost.

That said, we are honest about the far end. Batangas City is the longest route we run. It works, but it works best with a bit of planning, and the advice below reflects that.

The Batangas towns we cover

• Santo Tomas: our nearest Batangas town and an easy run.
• Tanauan: close behind, including the areas off the STAR Tollway and the Tanauan city proper.
• Malvar: comfortable, on the same corridor.
• Lipa: our most-requested Batangas destination. Straightforward with a day's notice.
• Batangas City: our longest standard route. Order a day ahead and take the insulated bag. Not optional on this one.

Southern and western Batangas, including Nasugbu, Lian and Calatagan, are outside our regular routes but we will quote a run if you message us. Coastal Batangas in particular is a long hot drive, so we would rather talk it through than promise a frozen arrival we cannot guarantee.

The insulated bag is the whole game out here

On the short Cavite routes the bag is a nice-to-have. In Batangas it is the difference between a steak and a disappointment.

A vacuum-sealed pack in a courier top-box on the STAR Tollway at midday is in a hot metal container. The bag buys you the hours that route costs. Add one to your order at ₱20 for the medium or ₱25 for the large. It is the cheapest insurance in the basket, and it is reusable for every order after this one.

Ice packs are not included by default. Ask and we will pack them in, and on a Batangas City run you should ask.

What travels best to Batangas

After enough long southern routes, the pattern is clear.

Thick cuts and cubes travel best. The Classic Giant Ribeye at ₱1,599 gives you two steaks at 1 to 1.5 inches. Mass is thermal protection: a thick steak's centre stays frozen long after a thin one has softened. Saikoro Wagyu cubes from ₱669 also do well, because each cube is small enough to refreeze cleanly if the surface softens. A 1kg pack runs 70 to 95 cubes depending on the brand.

Thin slices need the bag. The quarter-inch Classic Porterhouse at ₱999 and Classic T-Bone at ₱949 are our thinnest cuts. They are excellent steaks and they are the most heat-vulnerable format we sell. To Lipa or Batangas City, take the bag or pick a thicker cut.

Sides and add-ons are unaffected. Pantry items are shelf-stable and do not change the calculation.

Order a day ahead, and pick a morning slot

Order at least a day in advance so we can prep and book the coldest route. For Batangas, we would push you further and say pick an early slot where you can. A 9am dispatch to Lipa is a materially colder arrival than a 2pm one, for reasons that need no explanation to anyone who has stood in a Batangas car park in April.

Pick your preferred date and time on the order form and we confirm on Messenger.

No minimum order

Packs run ₱669 to ₱1,649 and there is no minimum spend, including out here. Most shops that reach Batangas at all impose a ₱3,000 to ₱4,000 floor to justify the trip. We do not. You shoulder the Lalamove or Grab fee, quoted with your order, and that is the only distance-based cost.

If you are ordering to Batangas, though, the courier fee does make a bigger basket better value per peso. That is a real trade-off rather than a rule. If two packs make sense for your week, the second one effectively rides along free.

When it arrives

Straight into the freezer unless you are cooking that night. Frozen and vacuum-sealed, our cuts keep well for around 2 to 3 months in a home freezer. Softened edges with a firm centre is normal on a long route and refreezes fine. See how to store steak after delivery.

Thaw overnight in the fridge, never on the counter. How to thaw frozen steak the right way has the reasoning.

Payment and pick-up

GCash or BPI transfer, no COD. Pick-up is available in Silang, Cavite with cash accepted, which is worth knowing if you are driving up to Tagaytay for the weekend anyway. A lot of our Batangas customers do exactly that and skip the courier fee entirely.

Browse the range or message us to order. Delivered cold to Lipa, Tanauan, Santo Tomas, Malvar and Batangas City, with no minimum.