Steak Delivery to BGC, Taguig and Makati: What to Order and When
Last updated: 29 August 2026.
The short answer. Daily Steak PH delivers butter-aged USDA Angus, Gold Artisan, Meltique and Saikoro Wagyu to BGC, Taguig and Makati, dispatched cold from Silang, Cavite via Lalamove or Grab. There is no Manila-only minimum spend, packs run ₱669 to ₱1,649, and we are a next-day service rather than same-day.
If you live in BGC, Taguig or Makati, you are not short of options for steak. You are short of one specific thing: a shop that will sell you a single excellent pack, deliver it frozen, and not require you to build a ₱3,000 basket first.
The honest comparison
We are not going to pretend we are the only way to get a steak in BGC. You have a butcher counter at the Landmark, a Makati pickup point, several same-day shops, and more steakhouses within walking distance than most cities have in total. If what you want is a steak in your hand within the hour, one of those is your answer and we will not out-run them.
What we do differently is worth being specific about.
No minimum spend. This is the real one. Most premium shops that deliver into Metro Manila set a floor, commonly ₱2,000 for free delivery and ₱3,000 to ₱4,000 before they will dispatch at all. That structure is designed to make you buy more than you want. Our packs run ₱669 to ₱1,649 and one pack is a complete order.
Butter-aged as standard, not as a special line. Our Classic range is USDA Angus aged 28 days in butter, which is a process most shops treat as a premium sub-collection. It is our everyday range. What butter-aging actually does explains the process.
We tell you what the Meltique is. Meltique is tallow-infused beef, not wagyu, and we label it that way every time. Is Meltique real wagyu is the honest version of that answer.
What we are not: same-hour. We dispatch from Silang, Cavite, so plan on ordering a day ahead. That is the trade you are making.
Why a Cavite dispatch point is fine for Metro Manila
The reasonable question is whether a steak coming from Cavite arrives in worse shape than one from a QC or Makati freezer.
It does not, because the variable that matters is not total distance, it is time spent above freezing in a courier bag. We build the route around that: cuts leave hard-frozen, vacuum-sealed, and go out on a booked Lalamove or Grab run rather than sitting in a consolidation queue. The south metro corridor from Silang up through Alabang to BGC is a single clean run.
For a Metro Manila delivery, add the insulated bag at ₱20 for the medium or ₱25 for the large. It is the one thing that reliably closes the gap, and it is reusable. The reasoning is in how we keep your steak cold.
What to order for a condo kitchen
BGC and Makati mean condo kitchens, and condo kitchens change the recommendation in ways most guides ignore.
You probably have an induction or ceramic hob, not gas. Induction is genuinely good for steak, it just behaves differently: it heats the pan and not the air, so preheat longer than feels right and do not chase the flame you do not have. Cast iron on induction is excellent.
You have a smoke problem. This is the real constraint. A hard sear in a sealed condo with a token range hood sets off the alarm and stays in the curtains for two days. Two ways around it. Either go thick and use a reverse sear, where most of the cooking happens gently in the oven and the pan phase is short, covered in how to cook a thick-cut giant ribeye. Or go with the cubes.
Saikoro Wagyu is the condo answer. Saikoro cubes from ₱669 sear in a couple of minutes total, in a small pan, with a fraction of the smoke of a full ribeye. A 500g pack is 30 to 45 cubes, which feeds two generously. For a weeknight in a one-bedroom, this is the format that actually works. How to cook Saikoro Wagyu cubes has the method.
Your freezer is small. Condo freezers fit less than you think. The 500g packs are the sane unit here. A 1kg pack is better value per kilo, ₱1,299 against ₱1,338 on the Foodlabo Saikoro, but only if you have somewhere to put it.
The areas we cover
BGC and the Fort, Taguig proper, Makati including Poblacion, Salcedo and Legaspi, plus Las Piñas, Parañaque and Muntinlupa on the way up. We reach the rest of Metro Manila too, and the northern cities are a longer run, so the insulated bag matters more the further north you are.
Message us with your address and we will quote the courier fee before you commit to anything.
Ordering
Order at least a day ahead. Build your basket, tap Copy order summary on the order page, paste it into Messenger and send. We confirm the cuts, the slot and the courier fee before you pay anything.
GCash or BPI transfer. No COD.
Worth knowing if you drive south
Pick-up is available in Silang, Cavite, cash accepted. If you are heading to Tagaytay for the weekend, which a meaningful share of BGC does most weekends, you can collect on the way and skip the courier fee entirely. Message us the day before so the cuts are pulled and ready.
Browse the range or start an order. Packs from ₱669, no Manila minimum, delivered cold to BGC, Taguig and Makati.